PLEASE NOTE: Our specials change daily. This is just a sample of what might be available during your dinner.

oysters bienville appetizer
local oysters on the half shell broiled with crab meat stuffing
drizzled with béarnaise sauce $13.99

sticky calamari
quick fried calamari tossed in sticky honey raisin lava sauce $11.99

carteret county steamed clams
in a garlic wine and butter broth $12.99

chicken salavatore
chicken breast topped with lump crab, asparagus, mushrooms and provolone
over bow tie pasta tossed in a champagne cream sauce $22.99

pecan encrusted triggerfish
over fresh linguini tossed in a sun dried tomato cream sauce
with tempura zucchini spears $22.99

pan seared duck
duck breast accompanied with grand marnier cranberry salsa, a mix of sautéed mushrooms & asparagus with potato gratin$ 24.99

fishermans delight
choice of steamed oysters, clams or fried shrimp with a salad
and choice of side $18.99

The SANDBAR Restaurant 232 W Beaufort Rd Beaufort, NC 28516-8620 (252) 504-7263
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