Sandbar Seafood Platter- Broiled or fried & served with seasoned fries & cole slaw
Shrimp, Scallops, Oysters, Grouper
Choice of 1 $18
Choice of 2 $21
Choice of 3 $24
Choice of 4 $26

Salmon Picatta
Pan Seared Atlantic salmon filet in a Chardonnay lemon butter caper sauce with fresh diced tomatoes on a bed of baby sautéed spinach
$22

Stuffed Grouper
Fresh grouper stuffed with smoked shrimp & scallops finished with crabmeat & a sherry cream sauce over parmesan chive whipped potatoes
$28

Low Country Shrimp & Scallops
Fresh sea scallops & local shrimp pan sautéed with Pancetta ham & shaved Vidalia onions & pan fried jalapeño cornbread
$23

Grilled Tuna
Hand cut tuna steak gently grilled & drizzled with an aged balsamic reduction, finished with a chilled goat cheese cake served over parmesan chive whipped potatoes
$25

Carteret County offers some of the finest fresh fish in the country. Our chef will hand select the freshest available every morning. Our chalkboard menu will feature the best of the best from our chef & our local waters.

Shrimp Penne
Sautéed shrimp & proscuitto ham in a blush vodka cream sauce tossed with penne pasta
$20

Shrimp & Crab Cannelloni
House stuffed cannelloni with shrimp & crab baked in a lobster cream sauce
$22

Alfredo
Traditional Alfredo sauce with mushrooms, broccoli & choice of chicken or shrimp
$19

Grilled Vegetable Pomodoro
Seasonal grilled vegetables in a fresh tomato basil pomodoro sauce tossed with linguini
$17

Chicken with Crabmeat
Pan Sautéed chicken breast with crabmeat & asparagus in a light sherry cream sauce
$26

Mojito
Twin chicken breasts & shrimp marinated in Barbados rum & fresh mint, grilled & finished with a spiced rum glaze served over parmesan chive whipped potatoes
$23

Sambuca
Sautéed chicken breasts with fresh mushrooms & caramelized shallots in a light Sambuca cream sauce served with sautéed baby spinach
$19

Lemon Crab Veal
Crabmeat, tomatoes & fresh chives atop veal scaloppini finished with a lemon butter garlic sauce on a bed of sautéed spinach
$26

Picatta
Sautéed twin chicken breasts or thinly pounded veal, presented over a bed of fresh sautéed spinach finished with a Chardonnay lemon butter caper sauce
Chicken 19
Veal 23

Veal Cognac
Veal scaloppini sautéed with wild mushrooms & caramelized shallots in a cognac sauce served on a bed of wilted garlic spinach
$24

Served with parmesan chive whipped potatoes

Onion Ale
The finest aged NY Strip grilled & topped with our signature Samuel Adams onion ale sauce
$27

Carpetbagger
NY Strip grilled to perfection, topped with sautéed shrimp, scallops & melted sharp cheddar cheese
$30

Ocracoke Grill
Our famous teriyaki marinated Sterling beef, grilled, thinly sliced & finished with a teriyaki glaze 19

Filet & Oysters
Twin tournedos of Filet Mignon pan seared & topped with cornmeal fried oysters & a light horseradish cream sauce
$32

Blackberry BBQ Pork Loin Filet
Twin grilled boneless pork loin filets finished with the chefs famous blackberry BBQ sauce
$20

Beef & Reef
Bacon wrapped filet served with a 6oz lobster tail, fried Vidalia onions & a port wine rosemary sauce
$38